Working his way through the supply chain, David identifies important trends that will have in impact on the agribusiness, food and drink industry.
Consumer and demographic trends that have important implications for businesses in the food and drink industry are identified and discussed.
“Over 60 year old’s have 30% of the income and 70% of wealth in Western countries. Are you doing something special for oldies?”
Gone are the days when Corporate Social Responsibility (CSR) initiatives could be considered “nice to have” projects to work on when business conditions are favourable.
The way we do business is changing and “triple bottom lines” are here to stay. Choosing value chain partners who share your views on business’ social responsibilities will be essential to future commercial success.
Portuguese families give the Japanese a good run for their money on fish consumption. David explores seafood retailing in Lisbon and explains why comparative per capita meat consumption figures across the globe should be taken with a pinch of salt!