“Over 60 year old’s have 30% of the income and 70% of wealth in Western countries. Are you doing something special for oldies?”
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Gone are the days when Corporate Social Responsibility (CSR) initiatives could be considered “nice to have” projects to work on when business conditions are favourable. The way we do business is changing and “triple bottom lines” are here to stay. Choosing value chain partners who share your views on business’ social responsibilities will be essential …
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Portuguese families give the Japanese a good run for their money on fish consumption. David explores seafood retailing in Lisbon and explains why comparative per capita meat consumption figures across the globe should be taken with a pinch of salt!
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Impact of Global Trends on the Food and Drink Industry: 2020 and Beyond Socio-Economic and Demographic Factors. The First of three podcasts prepared in January, 2011, where the business implications of the twelve emerging trends are explored.
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The Impact of Global Trends on the Food and Drink Industry: 2020 and Beyond Health & Well-Being and “Green” issues
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The Impact of Global Trends on the Food and Drink Industry: 2020 and Beyond Emerging Technologies for Consumers and Industry
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Street Food Bargins in Emerging Countires: Why Poor People Eat Out More Often than Rich People!
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Consumers won’t pay more for “green” products; they just expect more from those in premium segments of the market.
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