Sitting in Delta’s Business Lounge waiting for my flight from New Orleans to London Heathrow, I was flicking through the family and lifestyle magazines displayed. Sad sack? Get a life? No, it’s a great way to keep up with emerging consumer trends, and what’s hot and what’s not. Martha Stewart’s “Living” magazine is a case in point.
The global food, fibre and drink industry is in the dock! What’s the charge? Threatening the health and well-being of: The Planet – issues relating to sustainability, climate change, resource conservation, biodiversity, etc.; Consumers – food safety scares and perception that, on the epidemic of obesity, the food and drink industry is part of the …
Consumers won’t pay more for “green” products; they just expect more from those in premium segments of the market.
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David investigates who makes the really big money in the global grocery industry and what it takes to be successful.
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Commercial, economic and social issues that will influence profitability in the grocery industry during 2010 and beyond.
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Podcast Episode | Length: 12 mins 38 secs | Size: 14.0MB Some thoughts to consider when seeking to understand what motivates shoppers in higher income urban markets in China.
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