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Selected Publications

Hughes, D. (ed.), 1994, Breaking with Tradition: Building Partnerships and Alliances in the European Food Industry: Wye College Press (218 pp)

Hughes, D. (1997) Animal Welfare: The Food Industry and Government, in: Wallace, L. and Schroder, W. (Eds), Government and The Food Industry: Economic and Political Effects, Kluwer Academic Publishers, U.S.A. pp 205-229.

Hughes, D. and Bird, K. (1997) Ethical Consumerism: The case of “Fairly Traded” Coffee, Business Ethics: A European Review, 6(3), 159-167.

Hughes D., Hutchins, R. and Karathanassi, V. (1998) Purchase involvement methodology and product profiles: the case of cheese products in Greece, British Food Journal, 100(7), 343-350.

Fearne A. and Hughes D. (1999) Success Factors in the Fresh Produce Supply Chain: Insights from the UK, Supply Chain Management, 4(3), 120-128.

Hughes, D. and Nikolov, G. (1999) Marketing Information Services in Economies in Transition: the Case of Bulgaria, Journal of Euromarketing, 8(3), 53-76.

Hughes, D., Fearne, A., Duffy, R., “Concepts of Collaboration: Supply Chain Management in Global Food Industry” Chapter 4, in Food Supply Chain Management : Issues for the Hospitality and Retail Sectors, Eds. Jane F. Eastham, Sharples, L., and Ball, S. D., Butterworth Heinmann, Oxford, UK, 2001, pp.55-89

Hughes, D. “Grocery Retailing in Europe and Emerging Routes to the Consumer”, Euro Choices, Agri-food and rural resource issue, Vol. 1, winter 2002, pp.12-16

Hughes, D with Cadilhon, Fearne and Moustier, “Wholesale Markets and Food Distribution in Europe: New Strategies for Old Functions”, Discussion Paper, Centre for Food Chain Research, Imperial College, London, January 2003

Hughes, D., “The Curry Report on the British Agriculture Industry – what to do on Monday!” Taking the Pulse, Issue 3, June 2003, HSBC, UK

Hughes, D., Fearne, A. and Landsverk, O.B., “Shopper Loyalty and Grocery Store Choice: Testing the Expectancy Model”, European Retail Digest, Oxford Institute of Retail Management, Templeton College, University of Oxford, UK, Summer 2003

Hughes, D., Chapter 7, “Food Manufacturing”, Eds.  Bourlakis, M. and Weightman, P., in Food Supply Chain Management, Blackwell Publishing Ltd., Oxford, U.K., November 2003

Hughes, D., “Understanding Customer Wants: The Starting Point for Farmers when Adding Value and Innovating”, Australian Farm Institute, Farm Policy Journal, Volume 2, No. 1, February Quarter, 2005, pp. 38-45

Hughes, D., “Supply Chain Management and Global Trends in Horticultural Products”, Proceedings of the International Horticultural Conference, Seoul, Republic of Korea, 2006

Hughes, D., “European Consumer Trends and Their Implications for Farmers”, 22nd Commonwealth Agricultural Conference, “Agriculture in the Commonwealth: Market Expectations for Food and Farming Realities, Calgary, Canada

Hughes, D. & Cadilhon, J., “Kentish Garden Growers: A Case Study of a British Farmer Cooperative Operating in the Fresh Produce Industry”, in Batt, P, & Cadilhon, J. (eds.), Proceedings of the International Symposium on Fresh Produce Supply Chain Management, December 2006, Thailand (published 2007)

Hughes, D., “Demand Trends and Their Impact on Supply Chain Innovation”, in Batt, P, & Cadilhon, J. (eds.), Proceedings of the International Symposium on Fresh Produce Supply Chain Management, December 2006, Thailand (published 2007)

 David is frequently quoted in and/or writes for trade magazines and journals that cover news and developments in the global agribusiness and food industry.

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