by Professor David Hughes | May 23, 2012 | Global Food Business Observations and Issues Podcast, Podcasts
Working his way through the supply chain, David identifies important trends that will have in impact on the agribusiness, food and drink industry. [powerpress] You can listen right now just by clicking the play button under any episode. Iphone, Ipad and Ipod touch...
by Professor David Hughes | May 23, 2012 | Global Food Business Observations and Issues Podcast, Podcasts
Consumer and demographic trends that have important implications for businesses in the food and drink industry are identified and discussed. [powerpress] You can listen right now just by clicking the play button under any episode. Iphone, Ipad and Ipod touch users can...
by Professor David Hughes | Apr 14, 2012 | Global Food Business Observations and Issues Podcast, Podcasts
“Over 60 year old’s have 30% of the income and 70% of wealth in Western countries. Are you doing something special for oldies?” [powerpress] You can listen right now just by clicking the play button under any episode. Iphone, Ipad and Ipod touch...
by Professor David Hughes | Jul 9, 2011 | Global Food Business Observations and Issues Podcast, Podcasts
Gone are the days when Corporate Social Responsibility (CSR) initiatives could be considered “nice to have” projects to work on when business conditions are favourable. The way we do business is changing and “triple bottom lines” are here to...
by Professor David Hughes | May 19, 2011 | Global Food Business Observations and Issues Podcast, Podcasts
Portuguese families give the Japanese a good run for their money on fish consumption. David explores seafood retailing in Lisbon and explains why comparative per capita meat consumption figures across the globe should be taken with a pinch of salt! [powerpress] You...
