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About Me

I’m a talker – it’s not pretty, but that’s what I do!  For the  last fifty years, I have lived and worked in many countries in both hemispheres of the world and have always been involved in food and drink.  In short, I have a constantly evolving informed view on global food industry developments – from consumer, grocery retail and food service towards one end of the value chain to life science companies at the other, and everything in-between.  Talking to and with senior directors and managers of food and beverage  companies, R&D organisations, farmer-owned businesses, government and others, I help them work out what are the commercial implications of change in their industry and how they might respond to combat threats and embrace opportunities.

To ensure my views on business are “fresh” (and reflect the brutal reality of day-to-day commercial life), I have involvement with agri-food firms in the UK and the USA and I sit on food organisation boards in several countries of the world.

Whether talking to small groups from a single company, or a hall full of conference attendees:

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  • I use practical business examples from around the world to make key points;
  • my presentation style is interactive to keep participants involved and on their toes;
  • I use dry humour to lighten the day without diluting the content!
  • and, regularly, score the highest marks in conference and seminar participant feedback with “insightful”, “energetic”, “charismatic”, “deep industry knowledge” as frequent accolades (see recent comments on my work).[/checklist]

David Hughes

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